Pesaha / Passover's coming,here is the recipe for Indari Appam with step by step pictures and video

Pesaha / Passover's coming,here is the recipe for Indari Appam with step by step pictures and video
Indari (Indri) Appam / Pesaha (Passover) Appam

Tuesday, 18 March 2014

Spinach Basil Pesto Sauce Recipe

Basil Pesto Sauce Recipe

Pesto sauce is handy when you want to make a quick meal. It is good as a spread on plain or toasted bread, you can make this as a filling for bread rolls, you can marinate chicken or fish with pesto sauce and grill them and also the famous pesto pasta, it is even good with chapathi or basmati rice too! This pesto is really tasty with a blend of spinach, basil, lemon juice, lemon zest, garlic and cheese.... The original recipe asks for pine nuts but you can substitute with almonds.... It is perfect for freezing in an ice cube tray and you can add to a pasta dish for a quick and easy meal.....
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Thursday, 13 March 2014

Mocha Mousse Slice

Chocolate Mousse Slice

Another recipe from my favorite Australian Women's weekly that I tried recently..... I have previously posted two recipes from the same book, White Chocolate Caramel Slice and Banoffee Slice .... This Mocha Mousse Slice is an equally decadent one.... We enjoyed these rich and luscious little chocolate heavens.... They are real easy to make and a good choice for parties as they can be made a day before....
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Friday, 21 February 2014

Coffee Chocolate Mascarpone Layered Cake

Chocolate Mascarpone Layered Cake

It was my hubby’s birthday a couple of days ago and unlike every year this time he was pretty sure of the cake he wanted! He had seen the picture of this cake on my FB feed and asked me to make it… I knew I didn’t have to worry about how the cake would turn out as I trust Deeba’s recipes blindly and from experience I know her recipes always turn out perfect :)…. Like we expected this is a beautifully flavored, 6 layers of delicious cake which you will definitely like if you are a coffee lover! I followed the recipe as is, but added a little rum in the filling and frosting. Also I reduced the gelatin in the filling to 1 tsp as I used heavy whipping cream… Only trouble I had was the frosting… mine turned out a little loose and it was difficult for me to frost it on to the cake so I added a little gelatin to the frosting to make it thick… The procedure is a little lengthy and elaborate  but if you split the work and start making a day or two  ahead, it will be an easy job…. But worth the effort for a beautiful 6 layered Coffee Chocolate Mascarpone Cake!
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