Monday, 28 July 2014
Monday, 21 July 2014
Thursday, 17 July 2014
A tongue tickling chutney made with Uppumanga (Salted Mangoes in Brine). It is great when you do not have much side dishes for rice or kanji and also a great substitute for pickle too.... This dish gives a distant taste when sour and salty mangoes mixed with shallots, green chillies and oil..... Heavenly dish for Keralites with kanji....
Uppumanga Chalichathu / Salted Mango with Shallots, Chillies and oil
Recipe Source: Mrs. K. M. Mathew
Salted Mangoes in brine – 2
Shallots / Chumannulli – 6 to 8, cut into thin slices
Green Chillies – 3, cut into thin rounds
Curry leaves – few, chop the leaves fine
Coconut Oil – 1 tsp
- Smash the salted mangoes with hand (If not soft enough cut it into fine pieces).
- Add chopped ingredients and oil to the mango.
- Mix well with hand and transfer into a serving bowl.
- Serve with rice or kanji.