I had an eye on this White Chocolate and Passionfruit Cake
for a long time and was waiting for an occasion to try it. Finally on our 20th
Wedding Anniversary last week I decided to make this cake to celebrate.
This is a time consuming, very rich and dense cake and just as its name
suggests "a true celebration cake". The whole cake is huge for a
small family like ours, so I halved the recipe and baked two 8 inch round cakes
which gave me a two layer cake. If you are making half the amount you can also
bake it in three 5 inch round pans to get 3 layers. Finally, I decorated the
cake with sugar paste roses.
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