I am re-posting one of the recipes from my initial days of blogging. This was our 2015 New Year day dessert and I thought of changing the old pictures with new ones. This Lemon Meringue Pie is a very easy to make delicious dessert with easily available ingredients... A perfect dessert to include in a party menu!
Lemon Meringue PieIngredients:
Marie Biscuit (powdered) - 2 ½ cups or 200 gms
Butter - 4 oz
Condensed milk -1 tin
Egg- 2 nos.
Lemon / Lime Juice - ¼ cup
Sugar- ⅓ cup
Lemon / Lime rind - ½ tsp
- Mix melted butter and powered biscuit. Line a pie dish with this mixture and keep it in the fridge for 10 minutes..
- Beat condensed milk and egg yolk well. Add lemon / lime juice and lemon / lime rind and beat again.
- Pour this mixture over the biscuit layer and keep it in the fridge again.
- Whisk egg whites till stiff, adding sugar. Spread this meringue on top of the pudding and cook in a cool oven (160° C) for ten minutes or till light brown.
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