Wednesday, 7 January 2015

Lemon Meringue Pie

Lemon Meringue Pie Recipe

I am re-posting one of the recipes from my initial days of blogging. This was our 2015 New Year day dessert and I thought of changing the old pictures with new ones. This Lemon Meringue Pie is a very easy to make delicious dessert with easily available ingredients... A perfect dessert to include in a party menu!

How to make Lemon Meringue Pie

Lemon Meringue Pie
Marie Biscuit (powdered) - 2 ½ cups or 200 gms
Butter - 4 oz
Condensed milk -1 tin
Egg- 2 nos.
Lemon / Lime Juice - ¼ cup
Sugar- ⅓ cup
Lemon / Lime rind - ½ tsp


  • Mix melted butter and powered biscuit. Line a pie dish with this mixture and keep it in the fridge for 10 minutes..
  • Beat condensed milk and egg yolk well. Add lemon / lime juice and lemon / lime rind and beat again.
  • Pour this mixture over the biscuit layer and keep it in the fridge again.
  • Whisk egg whites till stiff, adding sugar. Spread this meringue on top of the pudding and cook in a cool oven (160° C) for ten minutes or till light brown.
Lemon Meringue Pie Recipe

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  1. This comment has been removed by the author.

  2. Lemon Meringue Pie looks perfect...nice idea of using Condensed milk instead of Macarpone cheese or cheese cream.....
    Thank you for the delicious entry

  3. Swapna, the pie looks awesome! Wt marie biscuits! Yummy!

  4. Of I the pies this is the best I feel, the most refreshing. Love the way u adapted it.

    Happy New Year to you & your Family!

  5. Wishing you and your family a wonderful New Year 2009!

  6. Awesome pie..lovely N Happy 2009!!

  7. Wow!..I love this dessert, which I have tried only in restaurants! :)
    Lovely recipen and looks very perfect!..should try this!..

  8. Swapna, thks for this lovely n simple recipe! (Now Kriti's turn -temperature! Hence late feedback) We totally loved this LMP n kids had it thinking its pudding frm store..:D LOL...but was different to taste n filling too!

  9. awesome dish....hai swapna..... im a frequent visitor of ur blog...i love cookin, bt nt a perfect cook in d case of baking..This pie i wish to giv a try..i can use borosil glass vessel 4 dat, right??fst time im goin to make just tell me, whether i hav to do anythin else..kk

  10. hi swapna

    this pie looks yummy like everything else ! do u know how many servings for this recipe ?

  11. Around 8-10 big servings Manju chechy :)Please let me know how you like it...

  12. Awesome dish. Too much mouth watery. Loved it. Will do prepare...Thank u

  13. This turned out amazing!!! So easy and delicious. Thank you.


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