Wednesday 30 January 2008

Brinjal Salad / Batinjan Bil Laban (Aubergine With Yoghurt)

This is an arabic salad that I make very often. Try it out, it is nice and healthy and very easy to make and I am sure you will love it.




Ingridents:

Brinjal-1 medium cut into thin circles

Garlic-1 colve, crushed

Salt-1 tea spoon

Fat FreeYoghurt-200ml (1 cup)

Vegetable oil-2table spoon, for frying

Parsley or Dill leaves-3table spoon


Method:


1-Place yoghurt in a medium bowl, add salt, garlic, 2 table spoon parsley or dill leaves and mix well and keep aside.


2-Slice Brinjal into thin circles.


3-Heat 2 tablespoons of oil in a large non stick frying pan and fry brinjal slices on medium heat until slightly brown and crisp.


4-Tansfer fried brinjal slices on an absorbent paper to soak any oil. Lay the brinjal slices in a serving dish and top with yoghurt mixture. Garnish with left over parsley or dill leaves and refrigerate for 15 minutes.


5- Serve Chilled decorated with fried Kuboos.




This goes to Pooja's "Vegetable Of the Week - Brinjal".

Did You Enjoy this Recipe?

Enter your email ID below to get

more such recipes in your inbox

Print Friendly and PDF

1 comment:

  1. What a novel idea of Brinjal Salad. Thanks a lot Swapna for sharing this lovely dish . Welcome to world of food bloggers :) . I hope to see more lovely dishes here,Keep the good work going on and stay tuned...
    P.S. - Can u please send picture of your dish ? , I emailed you about that already.

    ReplyDelete

Thank you for taking the time to visit my blog:) Your feedback is important....so feel free to post your comments and questions. Hope to see you soon!

Related Posts Plugin for WordPress, Blogger...