Monday 21 January 2008

Chocolate Soufflé




Chocolate Soufflé
Ingredients:
Milk - 300 ml
Eggs - 3 nos
Sugar - 6-7 tbsp
Cocoa powder -2 ½ tbsp
Gelatin - 1 ¼ tbsp
Cream - 1 small tin (200 ml)

Method:

  • First boil the milk and allow to cool at room temperature. Mix the cocoa powder with a little milk and then add sugar, egg yolk and the remaining milk. Heat the mixture on a slow fire, stirring it continuously till it thickens. Allow the soufflé mix to cool at room temperature. Melt gelatin in ½ cup hot water. Add gelatin and cream and mix well.
  • Beat the egg whites till it becomes stiff and add 1 tbsp vanilla essence. Fold the egg whites gently in to the soufflé mix. Pour this in to a Pyrex dish and refrigerate until the Soufflé is set. Decorate with whipped cream and cherries.


Did You Enjoy this Recipe?

Enter your email ID below to get

more such recipes in your inbox

Print Friendly and PDF

3 comments:

  1. I loved the way you decorated the edges! Beautiful!

    ReplyDelete
  2. The Chocolate Soufflé looks delicious!

    Regards,
    Minal
    http://foodatarian.com

    ReplyDelete
  3. Hi Swapna,

    Lovely pics...looks yummy. I needed a clarification. You have mentioned 1 small tin cream, can you tell me the weight in ml /gm. I have only seen Amul cream packet here in India which comes in 200 ml or 1 litre tetrapacks.

    Regards,
    Doreen

    ReplyDelete

Thank you for taking the time to visit my blog:) Your feedback is important....so feel free to post your comments and questions. Hope to see you soon!

Related Posts Plugin for WordPress, Blogger...