Wednesday, 19 March 2008

Dill Chutney


Ingredients:

1 Cup(1/2 bunch) Dill leaves, chopped along with stem
1 Cup Coriander leaves, chopped along with stem
2 green chillies
1 Onion, chopped
1" piece ginger
1 tsp amchoor ( dried mango) powder or lime juice to taste
1/2 tsp salt

Method:

Wash Dill and coriander leaves. Grind all ingredients and serve with Dosa, Kebabs, Tikkas etc

This goes to Chutney / Dip Mania at Mane Adige

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5 comments:

  1. Beautiful color. I made dill sambhar y'day, love dill!:)

    See you in May, take care.

    ReplyDelete
  2. I have only used dill when i make western fish dishes, never used them like this.
    Love the colour

    ReplyDelete
  3. Swapna, this chutney's coollll!

    ReplyDelete
  4. Lovely colour...I have a different version of this chutney on my blog...pls check it out when u can.

    ReplyDelete
  5. Doesnt Dill impart a spl flavour???I came thru first for real in Karanataka...
    Chutney has a rich green colour!

    ReplyDelete

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