Lemon Sorbet with Mint LeavesIngredients:
Freshly squeezed Lemon Juice-2 cups
Water- 1 cup
Cream – ½ cup
Mints leaves-2 tbsp, chopped
- Combine water and sugar and bring to a boil over medium heat. Reduce heat to low and simmer until sugar dissolves, about 3-4 minutes. Cool completely.
- Put sugar syrup, lime juice and cream in a blender and blend well.
- Chill for an hour and blend the mixture again. Repeat this process two more time and finally add mint leaves and freeze the sorbet in an air tight container.
- Serve chilled.
The life of a Lemon sorbet is short as the outside temperature climbs to 50°C :)
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