Monday 17 March 2008

Mixed Dal Dosa


3/4 cup Pachari / Long grain rice
3 tbsp Boiled rice
1/4 cup Urad dal /Black gram
2 tbsp toor dal
2 tbsp cherupayar parippu / moong dal
1 tsp ulluva / methi/ fenugreek seeds
5 dry red chilies
3/4 tsp Asafoetida powder
Salt to taste
Curry leaves -few

Wash rice, dals and fenugreek 3 to 4 changes of water or till water is clear. Soak this mixture in a big bowl together for at least 5 hrs. Grind it to a very smooth batter with all other ingredients and keep it overnight.

Heat tava/griddle to smoking hot. Pour a ladleful of batter on the tava and start spreading the batter in circular motion to form a round and thin dosa. Drizzle a tsp of oil/ghee/butter and cook it for about 2 to 3 minutes on a medium hot flame. When the dosa is cooked up to golden colour serve immedietly with any chutney of your choice. I served this dosa with Dill Chutney.

This recipe goes to Srivalli's Dosa Mela

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  1. Excellent looking and so crispy, good one Swapna. Can't wait until the round up!:)

  2. Yumm Dosa looks crispy and delicious

  3. Thanks for the crispy dosas!

  4. Wow!So crispy!...Perfect dosas!!!!
    Well done, Swapna!!!

  5. now that dosa is making me really hungry:)


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