Sunday 27 June 2010

Fish Crumb Fry

Fish Crumb Fry Recipe Source~ Vanitha Pachakam
King Fish (Motha) or Seer Fish (Neimeen) slices-250gm
Salt- to taste
Maida/All purpose flour-2 tsp
Vinegar-2 tsp
Pepper powder-1/2 tsp or according to taste
Bread crumbs-1/2 cup
Oil-1/2 cup

  • Clean fish, slice and drain on a kitchen towel.
  • Mix maida, vinegar, pepper powder and salt and apply to fish and leave for 1 hour.
  • Slightly beat the egg and dip each fish pieces in egg and coat in bread crumbs.
  • Deep fry in oil until golden brown and serve hot with tartar sauce or tomato ketchup.

Fish Fingers

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  1. wow yummy fish fry dear. will try soon

  2. This comment has been removed by the author.

  3. thats looks very crumbly and yum. between which fish did you use?

  4. Swapna Chechy, your pics are getting better and better! I simply LOVE the last pic! It's perfect for a cookbook cover!

    Uh-oh! Now does that look like I am not interested in your fish crumb fry? Heck no! I loved it! I wish we got some fresh fish here as well!

  5. Irresistible fry, looks crispy and prefect..

  6. yummy and delicious... really tempting fries..

  7. you've made me hungry now.... i'll have to go out now.... my home is vegetarian.....

    The Variable, Crazy Over Desserts - Nachiketa
    Catch me on facebook @ Crazy Over Desserts

  8. looks very crispy and delicious...loved it..


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