Monday 23 August 2010

Palada Prathaman ~ Happy Onam!!!



Hi All, I am back after a month long vacation in Kerala. We had a great vacation, the best part of which was staying in our new home. Had the opportunity to meet all our family members and friends whom I had not seen for years. Enjoyed each and every moments spent with them... I am thankful to all my readers who visited my blog during my absence. I will revert as soon as possible to those who left comments and queries…..

Today to celebrate Onam I made this Palada Prathaman which is really easy to make and very tasty too. I used store bought Ada to make the Prathaman. Hope you all will try this at home. Our Onashamsakal to everyone!!





Palada Prathaman Serves-2-3
Ingredients:
Ada -50gms
Milk- 3 ½ cups
Sugar-3/4 cup or to taste
Cardamom, powdered-1/4 tsp
Butter-1/2 tsp



Method:
  • Wash Ada, drain and soak Ada in boiied water in a covered vessel for 20 minutes. Wash the soaked Ada with cold water 2 to 3 times.
  • Boil 3 ½ cups of milk with ½ cup of water.
  • Add soaked and washed Ada while milk is boiling.
  • Keep stirring till the Ada is well cooked and becomes very soft in touch.
  • Add sugar and continue stirring on low flame till Palada Prathaman is reduced to 3 cups and the colour changes to pink from milk white.
  • Remove from fire. Stir for another 10 minutes.
  • Add powdered cardamom and butter.
  • Garnish with golden fried cashew nuts (optional).
  • Serve hot or cold.



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8 comments:

  1. Loving the Pradhaman.:)!! Sluuurp!!
    Onashamsakal!

    ReplyDelete
  2. Gudu top see you back and this looks yum..Happy Onam to you and all the dear ones

    ReplyDelete
  3. Paalada looks drool worthy.I just had my big share of 1 big glass full of this yummy goodness!!

    Happy Onam to you!!

    ReplyDelete
  4. Wish you a very happy Onam !
    Also, congratulations on your new house too !

    ReplyDelete
  5. happy onam dear ...paalada payasam looks super delicious ...yummy

    Satya
    http://www.superyummyrecipes.com

    ReplyDelete
  6. Palada prathaman looks delicious. Happy onam.

    ReplyDelete
  7. Delicious and droolworthy pradhaman..Happy onam to u and ur family..

    ReplyDelete
  8. yumm...i love payasam, i do have quite a lot of it living in south India, great recipe. will surely try it out.

    ReplyDelete

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