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Grape Wine with Yeast
(Recipe Source ~ my sister-in-law)
Ingredients:
Black grapes with or without seeds - 2kg
Sugar 1 ¾ kg + ¼ kg for caramelizing (total
2kg)
Wheat - ¼ kg
Yeast - 1 tbsp
White of one egg
Water - 4 ½ litres
Method:
- Boil water and cool it till lukewarm.
- Wash, drain and pat dry the grapes. Brust the grapes slightly with hand or with a potato masher or with back of a spoon.
- Dissolve yeast in a little lukewarm water.
- Beat the egg whites well.
- Mix well all the ingredients along with 1 ¾ kg sugar and keep it in an earthen jar (Bharani) or in a glass jar, cover it and leave for 21 days stirring daily.
- On 22nd day, strain the mixture through a cheese / muslin cloth.
- Add ¼ kg sugar caramelised and keep it in jar for another 21 days.
- Strain on 22nd day and use.
To Caramelize Sugar~ Heat ¼ kg sugar in a pan stirring continuously. When it becomes light golden brown add 1 cup hot water and boil. Cool and then mix it with the wine.
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After adding caramelised sugar on 22nd day, can the stuff be kept again in earthen pot or only in glass jar ?
ReplyDeleteYes you can always store wine either in earthen jars or in glass jars!
DeleteMadame, on the 22nd day after adding caramelised sugar, must the unfinished wine only in glass jar ? What will happen if it’s again kept in earthen pot ?
ReplyDeleteYou can always store wine either in earthen jars or in glass jars!
Delete