Warm Milk- 1/2 cup
Dissolve sugar and yeast in warm milk and leave to rise.
Butter 1 tbsp
Sugar- 3 tsp
Egg yolk-2 nos
- Make a dough of all these items together with the yeast mixture and leave on a greased tray for 1 hour, allowing it to rise to double it's size.
- Knead once again and roll out and cut into doughnuts. Keep aside on a greased tray for 1 hour. Deep fry in hot oil and dust with icing sugar or dip them into chocolate sauce (recipe follows) while warm. My little one liked these doughnuts dipped in chocolate sauce and then in sprinkles :)). Makes about 30 doughnuts!
Put cocoa, water and sugar in a small container and mix it without forming lumps. Keep it on a slow flame until it becomes thick.
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