Thursday, 7 February 2013

Mango Cheese Cake Recipe


Mango Cheese Cake

This recipe was shared by Neethu, a friend of mine in Kuwait. You can make this in a spring form pan and cut it into wedges before serving or you can make it in individual dessert glasses. This time I made it using my small cake rings and it came out looking very pretty :).... For the first layer I baked the sponge cake in a jelly roll pan  as I was planning to assemble it using  small cake rings.  Alternatively, you can bake it in a square or spring form pan.... For the cake base you are free to use store bought sponge cake, eggless cake or ready to make cake mix.... For cream cheese I used Kiri cream cheese but you can use any brand you prefer.... Substitute mango with fresh strawberry jelly and pulp and you will get a beautiful pink cheese cake.... Do try this easy Mango Cheese Cake this Valentine’s Day and let me know how you like it.....

Mango Cheese Cake with cream Cheese

Mango Cheese Cake Recipe
First Layer:
Sponge Cake Base:
Ingredients:
1 cup all-purpose flour
1 tsp baking powder
1/8 tsp salt
¼ cup butter, at room temperature
1/3 cup granulated white sugar
1 egg
½ tsp vanilla essence
¼ cup milk
½ tsp grated lemon zest
Method:
  • Preheat oven to 350°F/180°C and place oven rack to middle position. Butter, or spray with a nonstick cooking spray, the bottom and sides of a jelly roll pan. 
  • In a bowl whisk together the flour, baking powder, and salt.
  • In bowl of electric mixer, or with a hand mixer, beat the butter until soft. Add the sugar and beat until light and fluffy (about 2-3 minutes). Add egg and beat well. Scrape down the sides of the bowl. Add the vanilla extract and lemon zest and beat until combined. With the mixer on low speed, alternately add the flour mixture and milk, in three additions, beginning and ending with flour.  
  • Spread the batter into the prepared pan and smooth the top with an offset spatula. Bake in preheated oven for about 15 - 20 minutes, or until a toothpick inserted in the center of the cake comes out clean.
  • Cool the cake in its pan on a wire rack for 10 minutes. Then place a wire rack on top of the cake pan and invert, lifting off the pan. Once the cake has completely cooled cut out rounds to fit your cake rings. 
Second Layer:
Cheese Cake Filling:
Ingredients:
Cream Cheese- 100 gms (I used Kiri Cream Cheese)
Dream Whip powder – 1 sachet 
Thick cream – 250 ml (I used KDD thick cream)
Mango Jelly – 1 packet (80 gm)
Method:
  • Mix mango jelly according to the package instructions and keep aside at room temperature.
  • In a blender beat together cream cheese, dream whip powder, thick cream and mango jelly mixture until it is well combined. Pour this mixture evenly on top of the cake layer in the cake rings.
  • Refrigerate until set.
Third layer:
Mango Gelee:
Ingredients:
Fresh or frozen Alphonso Mango Pulp – 1 cup (at room temperature)
Gelatin – 1 tsp
Method:
  • Soak gelatin in mango pulp for 10 minutes. Microwave the soaked mango pulp- gelatin mixture for 30 seconds. Mix well until gelatin is dissolved.
  • When the mixture becomes cold carefully spoon on top of the cream cheese mixture and refrigerate.
  • Decorate with chocolate and mint leaves. 
Here is a recipe card for you to keep :)...

Mango Cheese Cake Recipe Card

Eggless Mango Cheese Cake


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25 comments:

  1. Beautiful Swapna! Am not a cheese cake lover so never tried making one. Hope to sometime ..after i make some cream cheese at home!

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  2. This looks so elegant..I have a special thing towards individually served desserts...They look so adorable and I am sure they tasted yummy too

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  3. Looks so pretty swapna! Love the colors and the topping!!looks fantastic!

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  4. Wow gorgeous dessert..so pretty.

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  5. This looks gorgeous. I am in love with your pics! Awesome they are.

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  6. love how they look and gorgeous pics swapna..although ive had enough cheesecake 2 last a life time and now im not a big fab, i shud def give these a go, just for the beauty behind it :)

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  7. OMG! what a picture. it tempts me just by seeing. i am not a cheesecake fan,this makes me tempt for it.

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  8. The cheese cake looks yum and great.beautiful cliks n tempting lot

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  9. The cheese cake is truly stunning!

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  10. I am floored! the recipe is exotic and the pictures seemingly belonging to some magazine!!Amazing!!

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  11. Hi Swapna,
    Loved your blog. This is my first time in your blog and I've already bookmarked it. I would love to have this recipe as an entry to my Holi event and giveaway am hosting in my blog (http://bengalicuisine.net)

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  12. Very attractive pic..nyc recipe..wd b lapped up by my son..a die hard mango fan. Mango jelly is missing at home..rest all there..cd hv tried!Tks to Neethu n you for sharing! osm post n loved ur ultra-glam recipe card.

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  13. Love mango desserts, this one is too good! Love the pictures and the presentation! Awesome!

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  14. love the pics and presentation, very inviting and tempting.. cheesecake looks yummy!

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  15. Hi! I’m new follower of your blog and would like to invite you to join me at my weekly Clever Chicks Blog Hop:

    http://www.the-chicken-chick.com/2013/02/clever-chicks-blog-hop-21-and-chocolate.html



    I hope you can make it!

    Cheers,

    Kathy Shea Mormino

    The Chicken Chick

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  16. so delicious lovely lovely clicks...will try out have bookmarked

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  17. This comment has been removed by the author.

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  18. Hi Swapna, I have been wanting to make this ever since i saw it. but i was waiting for my daughters 1st bday (which is in a few days). I have a doubt if u cud pls clear it for me. how many grams is the packet of mango jelly. these days the packets of jelly (like most other things) are much smaller than what they used to be. i'm afraid 1 pack of 80g may not be enough to set the cheese layer. would really appreciate your reply. thank you

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    Replies
    1. Hi Noor, I used one 80 gm packet of mango jelly in the recipe and that's enough for this recipe. Will update the ingredient list..let me know the out come and also my Birthday wishes to your little princess :)...

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  19. Thank you Swapna for the clarification and also for your wishes :) I'll let you know how it turns out.

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  20. Party is over, dishes licked clean & it all went well by God's grace :) The cheese cake looked very attractive and set just as it should (u were right about 1 pack being enough) :) I would have liked a slightly stronger mango flavour to the cake but my guests liked it so what more can I ask for. Thank you for the ovely recipe Swapna!!

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    Replies
    1. I am so happy to hear the cheese cake came out perfect and you and your guests liked it :) Thanks for the feedback Noor :)....

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  21. Ohhh my god!! This is so tempting and luscious.You know have just not cooked a cake, but made it beautiful. I don't think even the five star hotels can serve such beautifully.Great work Swapna. I am going to recommend this blog to my friends and family.
    Cakes Delhi - Whipped

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  22. Wow what a stunning shot love the pic and I m sure recipe would have been great too soo yunm

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  23. Hi swapna!i just love this recipe....looks really fabulous!would love to try it out!just a small doubt..is der any substitution for whip powder?

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