Everybody
knows the nutritional benefits of Nellikka / Amla / Indian gooseberries. I buy some whenever
it’s available and the best way to eat it is raw
dipped in some salt.... Sometimes I make wine, pickles, chutney and once in a while I even throw it in the blender and make juice.... If you haven’t tried it as chutney
do try this tongue tickling chutney.....
Showing posts with label Recipe Cards. Show all posts
Showing posts with label Recipe Cards. Show all posts
Sunday, 19 May 2013
Wednesday, 8 May 2013
Chicken with Bell Peppers
I
have been making this for quite some time and it’s a Ree Drummond recipe. The original recipe is
with Beef and here I used chicken instead, but I have tried beef also many
times and both are equally good.... The main thing we love about this curry is that it goes with almost anything like rice,
noodles or even with chapathi..... It can be served as a side dish or as a main
dish after mixing it with some noodles.....
Labels:
Beef,
Chicken,
Chinese,
Curries,
Healthy Cooking,
Non-Veg Delights,
Recipe Cards
Thursday, 14 February 2013
Chocolate and Butterscotch Fudge Recipe
We don’t
believe in celebrating love on one particular
day and we never celebrated Valentine’s Day either.... But nowadays the internet
is filled with love posts and I
thought I too will update this space with something chocolaty this year for my
lovely readers :)..... Making fudge
at home is very easy and you only need few items to get the best
homemade fudge within hours and with little effort! Fudge is a
great option as a giveaway especially to kids; grownups will also relish these little bits.... Since my son doesn't enjoy nuts I didn't add any to this recipe..... If you enjoy nuts in your
fudge you can add either walnuts, pistachios,
almonds, cashew
nuts or even a mix of your
favorite nuts.... So please do try this very
easy and tasty homemade fudge; you only need some chocolate and butterscotch
chips, a can of condensed milk
and 10 minutes of your time to prepare it, wait for it to set and indulge!
Thursday, 7 February 2013
Mango Cheese Cake Recipe
This recipe was shared by
Neethu, a friend of mine in Kuwait. You can make this in a spring form pan and
cut it into wedges before serving or you can make it in individual dessert
glasses. This time I made it using my small cake rings and it came out looking
very pretty :).... For the first layer I baked the sponge cake in a jelly roll pan
as I was planning to assemble it using small cake rings.
Alternatively, you can bake it in a square or spring form pan.... For the cake
base you are free to use store bought sponge cake, eggless cake or ready to
make cake mix.... For cream cheese I used Kiri cream cheese but you can use any
brand you prefer.... Substitute mango with fresh strawberry jelly and pulp and
you will get a beautiful pink cheese cake.... Do try this easy Mango Cheese Cake
this Valentine’s Day and let me know how you like it.....
Friday, 18 January 2013
Nadan Kozhi Mappas / Chicken Mappas / Kerala Chicken Curry in Creamy Coconut Sauce
Kozhi Mappas or Chicken Mappas is a typical Syrian
Christian delicacy, which is very common in Kerala Christian homes....Chicken
cooked in a spiced creamy coconut milk and served
with Palappam or Vellayappam is a regular breakfast in Christian families
especially on occasions like Christmas, Easter and is also one of the items in
ceremonies like Othukalyanam (Engagements), Weddings, Baptism etc... Back home we
used to add potato and carrot along with the chicken and these veggie pieces
cooked along with chicken in the gravy tastes delicious! You can make different
versions of Mappas by substituting chicken with egg,
mutton, beef, fish, duck or with vegetables like
Broccoli, cauliflower, ladies finger, bread fruit etc…. Chicken mappas can be
served with Palappam, Vellayappam, Chapathi, Idiyappam, Puttu or even with plain
boiled rice with spiced yogurt....
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