Tuesday 18 September 2012

Pan Roasted Baby Potatoes


 Roasted Baby Potatoes

During a casual talk with my cousin cum neighbor Saira, she told me to try this pan roasted baby potatoes and gave me the recipe for the same.... These potatoes are a great choiceas a vegetarian appetizer along with other non-veg appetizers for cocktail parties..... This is a very basic recipe and you can add any spices according to your personal taste, eg. if you wish you can add coriander powder or cumin powder or garam masala.... Addition of fresh cream gives a unique and rich taste to the potatoes.... This goes well with Indian flatbreads or Pulav too..... 

Pan Roasted Baby Potatoes
Preparation time ~ 35 mints
Cooking time ~ 30 mints
Indian Pan Roasted Baby Potatoes Serves ~ 3 to 4
Ingredients:
Baby Potatoes – 15-20
Salt – to taste
Ginger-Garlic paste – 1tsp
Kashmiri Red Chilly Powder – 2 tsp
Turmeric powder – ¼ tsp
Fresh Cream – ½ cup
Kasoori Methi / Fenugreek Leaves – 1 tbsp
Coriander leaves – ¼ cup, chopped
Lemon Juice – 1 tsp or to taste
Amchoor powder / Dry Mango powder – ½ tsp (optional)
Oil – 1 to 2 tbsp
Method:
  • Wash and boil or microwave baby potatoes till they are three fourth cooked. Drain the potatoes, when cooled enough, peel and prick them with a fork.
  • Marinate the potatoes with ginger-garlic paste, chilly powder, turmeric powder and salt and keep aside for ½ hour.
  • Heat oil in a non-stick pan and roast the marinated potatoes on medium heat, stirring in between.
  • When the potatoes starts light golden on all sides add cream in two batches and roast until all the cream is absorbed and the potatoes are golden and crispy all the sides. (Be careful not to break the potatoes while stirring).
  • Now add kasoori methi, lemon juice and roast for 5 more mints and finally add coriander leaves and mix well.
  • Transfer to a plate sprinkle amchoor powder and serve with ketchup or mint chutney or coriander chutney.

 Roasted Potatoes


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9 comments:

  1. Loving that wine glass... adding cream is a new method to me.. will try soon. looks so spicy...

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  2. that looks very appetizing esp. with the tanginess from the amchur powder! my daughter loves potatoes, i have to try this :)

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  3. Such an irresistible pan roasted inviting baby potatoes,drooling.

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  4. Those look great! Thank you so much.

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  5. swapna....made these yesterday and both of us loved it. It def was different from the usual and like you said, the cream takes it to a whole new level. Lighting was not good yesterday so i couldnt take pics. Next time i make il def put it up on my blog, the recipe is a keeper.

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  6. Thank you so much for trying and glad to know you both liked it Nisha... waiting to see this on your blog :)

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  7. Swapna, my comment seems to have gone..made this already twice and its just amazing..(the cream turns into almost ghee and aromatic potatoes..they vanish frm stove top! :D) Keeper recipe..tks for sharing!!

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  8. Swapna, my comment seems to have gone..made this already twice and its just amazing..(the cream turns into almost ghee and aromatic potatoes..they vanish frm stove top! :D) Keeper recipe..tks for sharing!!

    ReplyDelete

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