Saturday 19 April 2014

Eggless Chocolate and Vanilla Condensed Milk Pudding

Chocolate and Vanilla China Grass Pudding

This is an all time favorite from my childhood days … I have posted the vanilla version sometime back and this time I have layered it with chocolate flavor like my mom used to do… You can either set the pudding in individual serving bowls like in the picture or you can layer it in a big dish. Always make sure to use good quality China Grass or Agar Agar …
Wishing All A Very Happy & Blessed Easter!!!! 

Classic Condensed Milk Pineapple Pudding

Eggless Chocolate and Vanilla Condensed Milk Pudding / Chocolate and Vanilla China Grass (Agar Agar) Pudding / Moose Pudding
Condensed Milk- 1 tin
Milk- 2 ½ tin (measure in condensed milk tin)
Sugar- 5 dessert spoon (10 tea spoons)
China grass strands (Agar- Agar)-10 gm
Water- 1 ½ cup
Pineapple chopped- 2 cups, heaped
Sugar-2 dessert spoon (4 tsp)
Cloves / grambu-6 nos
Vanilla Essence- ¼ tsp
Vanilla Custard Powder-1 dessert spoon (2 tea spoon)
Thick Cream- ½ cup
Cocoa powder – 2 tbsp
Warm milk – 4 tbsp

  •  Stew chopped pineapple with 2 dessert spoon sugar and cloves. When pineapple is cooked and there is ½ cup syrup turnoff the gas and keep aside.
  • Chop China grass strands wash it with cold water and strain through a sieve. Soak china grass in 1 ½ cups of water and keep aside.
  • Mix condensed milk and 2 tins of milk and heat stirring well. When this mixture gets hot add 5 dessert spoon sugar and 1 dessert spoon custard powder mixed in ½ tin milk. Keep stirring continuously and remove from fire just before the milk boils.
  • Boil soaked china grass and when it dissolves strain into hot custard. And mix well. (Make sure both the custard and melted china grass should be of same temperature).
  • Cool the custard to lukewarm, add vanilla essence and ½ cup cream and mix well. Divide this into two equal portions.
  • Mix cocoa powder with 4 tbsp warm milk and add it to one portion and mix well.
  • Pour this chocolate mix into individual wine glasses or into a 9”Pyrex dish. Chill this mix until it holds it shape.
  • Once chocolate portion is set pour the vanilla mix on top of it and chill again.
  • When the pudding is almost set, strew pineapple pieces with syrup over pudding and keep it back in fridge till completely sets and serve.
Note: To get the slanting effect, place the wine glasses in a slanting position with the help of an egg carton / ice tray / dessert bowls / or a loaf tin; then pour the chocolate mix into the glasses. Allow to chill in slanting position until set. Then pour vanilla mix over the chocolate pudding and chill again.
Eggless Chocolate and Vanilla Condensed Milk Pudding

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  1. so beautifully presented... this looks so good...

  2. wow...must be very tasty...can I use gelatin instead agar agar

  3. Brilliant photographs, delicious recipe.

  4. really super sister.Its very super taste.


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