Wednesday 10 February 2016

Mocha Fudge / Coffee Fudge

How to make Mocha Fudge

Valentine’s Day is around the corner, and if you want to make a perfect last minute treat for someone special in your life, you must try this easy Mocha Fudge :). And if you don’t celebrate Valentine’s Day like us, you can make it as a quick chocolate fix whenever you crave to indulge in chocolate. This Mocha Fudge has a rich chocolate flavour with a hint of coffee. It only needs 3 ingredients and 10 minutes of your time! Usually fudge is set in a pan and cut into squares. However, this time I used my silicone round molds to set fudge for a neat and cute look. If you are a coffee lover, I am sure you will love this chocolate indulgence.

Homemade Coffee Fudge Recipe

Mocha Fudge / Coffee Fudge
(Recipe Adapted from here)

Condensed milk -1 can
Semi-sweet chocolate chips - 2 cups (325 gms / 12 ounces)
Instant coffee powder - 1 tbsp  (I used Bru coffee)

  • Line an 8-inch baking pan with parchment paper and set aside.
  • In a sauce pan over low heat, put condensed milk and chocolate chips. Stirring frequently, cook until chocolate chips melt and mixture is smooth.
  • Remove from heat and stir in coffee powder.
  • Pour mixture into prepared baking pan. Put in the refrigerator until set. (You can use silicone molds to set the fudge) 

Other Fudge Recipes

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  1. Looks so cute ... lovely presentation..

  2. I'm unable to get semi sweet chocolate. Its either dark or milk. If I use milk chocolate, won't it be too sweet when condensed milk is added. What do you suggest can be done.


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