Tuesday, 12 December 2017

Pineapple Wine Recipe

How to make Pineapple Wine

How are the Christmas preparations coming along? I hope at least some of you have tried some wine this year. If you are on the lookout for recipes for baking Christmas Cakes & Cookies you can search my older posts.  Today’s recipe for Pineapple Wine is one of the most requested recipes by my readers. The best part of this wine is that you can use every part of the pineapple to make the wine, the skin, the centre core and the flesh, there is no wastage at all. I must warn you that Pineapple wine is considered to be one of the strongest wines, so please be careful while consuming :D :D   

Recipe for Pineapple Wine

Pineapple Wine
Pineapple - 2 kg (around 2 big pineapples)
Sugar -2 kg
Water - 4 ½ litres
Yeast - 1 tsp
Orange juice from 3 Oranges

  • Wash the pineapple, cut off the top and bottom of the pineapple and chop them into small pieces including the skin and the centre core.
  • Add sugar and water to the pineapple pieces and give it a nice boil for 5 minutes.
  • When the mixture is lukewarm add yeast and the orange juice from 3 oranges.
  • Mix everything well and transfer the mixture to a sterilized glass bottle / bharani, cover it and leave for 21 days stirring daily.
  • After 21 days, strain the mixture through a cheese / muslin cloth in to a clean dry bottle.
  • Keep this again for 21 days untouched. After 21 days strain the wine again, pour it in to clean dry bottles and use.  

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  1. Sounds good and simple, can't wait to make it.
    Thank you Swapna.

  2. Thank you Swapna for this yummy wine recipe. My name is Bryan and I am working as an essayist in my blog. L love cooking. Yet now i had only tried grape wine now i am going for pineapple.

  3. Swapna, can I do without yeast. By the way may i use yeast making for bread? Is there a subsitute for yeast. Thank alot, i cant wait to try it.

    1. Yes you can add Bread yeast, even I am using that!

  4. Chechi..Should we add Sugar again..After 21 days mixing.

  5. Swapna, I enjoy your recipies. I'm making pineapple wine. I ended up with 8 kgs of pineapple. Can i go through your recipie without the boiling part?

  6. I have tried many of your wine recipes. All were so good..thank u so much..

    1. Thank you so much for the kind words Dr.Mridul! Glad to hear you liked my recipes

  7. Will try this week swapna. . Sounds yummmmm

  8. What type of yeast should we use? Is there an alternative fermentation process without yeast.should we add sugar after 21 days?

  9. What type of yeast should we use? Is there an alternative fermentation process without yeast.should we add sugar after 21 days?

    1. I use normal dry yeast that we uses in baking. If you get wine yeast you can use that too. You can add more sugar after 21 days if you feel wine is not sweet enough for you!

  10. Will you deliver wine. Because I want to give one bottle to make nephew. So can you help me with sending one bottle of wine


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