King Fish (Motha) or Seer Fish (Neimeen) slices-250gm
Maida/All purpose flour-2 tsp
Pepper powder-1/2 tsp or according to taste
Bread crumbs-1/2 cup
- Clean fish, slice and drain on a kitchen towel.
- Mix maida, vinegar, pepper powder and salt and apply to fish and leave for 1 hour.
- Slightly beat the egg and dip each fish pieces in egg and coat in bread crumbs.
- Deep fry in oil until golden brown and serve hot with tartar sauce or tomato ketchup.