Wednesday 9 April 2008

Ethakka Vazhattiyathu / Fried Banana in Ghee

This is one of the simple and very tasty snacks my mom used to make. I still love this one any time of the day!!!!

Ethakka/ Banana-2
Ghee-4 table spoon
Sugar-5 tbsp
Cut bananas in 1/2" circles. In a pan put banana pieces, sugar and ghee and cook in medium flame stirring in between till bananas turn golden brown. Serve warm!!!

You can adjust sugar according to personal taste. You can even reduce the amount of ghee if you make it in a non-stick pan….but tastier with lot of ghee!!!

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