Monday 14 April 2008


Idiyappam is a famous typical Kerala breakfast. It is also known to as Noolappam in some parts of Kerala. The best thing about this is it will go very well with any kind of veg or non-veg Kerala dish or even with sugar!!!!

Rice flour – 1 cup
Ghee- 1 tsp
Salt to taste
Boiled water
Freshly grated coconut-1/2 cup

Idiyappam with Kadala curry

Boil 1 cup of water and keep aside for 5 minutes. Meanwhile mix rice flour, ghee and salt well. Add boiled water little at a time mixing well with a spoon, till the dough is soft to touch. Take this dough and put in to an Idiappam press. Press a layer onto idly moulds in circular motion add 1 tbsp of grated coconut in between and press the dough on top of coconut. Continue till whole dough finishes. Steam in a pressure cooker or in an appachembu till Idiappam is well cooked. Serve with egg roast/ stew/ kadala curry or sugar.

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  1. Oh I love idiyappom with kadala curry.
    I have never made them myself, always waited till i get back home to eat them.
    Yours look delicious

  2. your idiyappam looks great...thought of eating it right away...u r idiyappam maker seems different.mine looks like a 3 legged chair...

  3. Thankyou Mrs.Kannan!!!! My idiyappam maker is the latest version available in Kerala!!!!

  4. Swapna, thanks for sharing your method! Loved to see the kadala kutaan so rich in color!


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