Thursday, 27 November 2008

White Sauce

Ingredients:

Butter -2 tbsp
All purpose flour/ Maida -2 tbsp
Milk -1 cup
Pepper powder -1/2 tsp
Salt - to taste

Method:

Melt butter in a saucepan, stir in flour and cook, stirring, for 30 seconds. Whisk in milk and cook, stirring, over a medium heat for 4-5 minutes or until mixture thickens. Turn off flame and add salt and pepper to taste.

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