Thursday 27 November 2008

White Sauce

Ingredients:

Butter -2 tbsp
All purpose flour/ Maida -2 tbsp
Milk -1 cup
Pepper powder -1/2 tsp
Salt - to taste

Method:

Melt butter in a saucepan, stir in flour and cook, stirring, for 30 seconds. Whisk in milk and cook, stirring, over a medium heat for 4-5 minutes or until mixture thickens. Turn off flame and add salt and pepper to taste.

Did You Enjoy this Recipe?

Enter your email ID below to get

more such recipes in your inbox

Print Friendly and PDF

No comments:

Post a Comment

Thank you for taking the time to visit my blog:) Your feedback is important....so feel free to post your comments and questions. Hope to see you soon!

Related Posts Plugin for WordPress, Blogger...