Friday 17 September 2010

Chicken Balls!

I love to collect recipes; whether I try them or not I collect as many as I can get my hands on. Apart from the cook books I buy, I also collect the recipes published in magazines, news papers and even in those small booklets that are distributed at supermarkets with different products ;). I got this recipe for Chicken Balls from a Kiri cheese booklet. It’s easy to make and is a great Appetizer.

Chicken Balls
(Serving: 6 persons; Preparation time-20 mints; Cooking time- 20 minutes)
4 cups Minced Chicken
2 tbsp Onions, chopped
2 tbsp Parsley, chopped
1 egg yolk
300gm Kiri Cream Cheese (Kiri, a brand available in Gulf countries)
2 tbsp Butter
1 tbsp All purpose flour
2 Eggs
1 cup Bread Crumbs
Salt and Pepper to taste
  • Heat a pan, add butter and cook the onions until tender. Remove from the heat and mix with parsley, then let it cool.
  • Mix the minced chicken with salt, pepper, egg yolk and cream cheese. Add the sautéed onions and parsley.
  • Divide the mixture into 24 even sized balls and refrigerate for two to three hours.
  • Beat the two eggs with egg yolks. Dust the chicken balls with flour; dip in egg mixture and then in bread crumbs.
  • Fry in hot oil and drain on a kitchen towel. Serve hot.

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  1. Looks yummilicious! I like those paper cones too!

  2. Wowo they look absloutley super yumm? I think i have seen that cheese aorund here should chek it in the shop, i am sure bookmarking this one .

  3. At first I was scared when I saw chicken balls, but these look AMAZING! Thanks for sharing this recipe. I can't wait to try it out!

  4. Hi swapna,
    This is my first comment though i tried yr receipes too my times.I tried this one twice and it came out well and yummy...My kids love this.


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