Saturday 25 September 2010

Instant Eggless Chocolate Mousse!

When you haven't got time for overnight setting in the fridge or you don't want to use raw eggs, this mousse is perfect.

Instant Eggless Chocolate Mousse
Recipe Source: Nigella Lawson

150gm Mini Marshmallows
50gm Soft Butter
250gm Dark Chocolate, chopped into small pieces
60ml Hot Water
284ml Double Cream
1 tsp Vanilla Extract

  • Put the marshmallows, butter, chocolate and water in a heavy-based saucepan.
  • Put the saucepan on the hob, over heat, though keep it fairly gentle, to melt the contents, stirring every now and again.
  • Remove from the heat.
  • Meanwhile, whip the cream with the vanilla extract until thick, and then fold into the cooling chocolate mixture until you have a smooth, cohesive mixture.
  • Pour or scrape into individual glasses or ramekins, and chill.
  • Enjoy!

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  1. Looks dark, rich and delicious!

  2. I made the same a few months ago, but it wasn't as dark as yours. Did you use 90% cocoa solids? I used 75%.

    I know how good this one tastes! LOve it!

  3. Looks awesome. I love NL's recipes. The clicks are awesome.

  4. Looks delicious.. I ve never tried anything with marshmallows.. Shall try it soon...

  5. Eggless mousse looks yummy and droolworthy..

  6. awesome swapna...color is too tempting...looks super yummy... really tempting.. :)

  7. Thanks everybody :)

    @Ria ~ Just saw your's :)... I think my cooking chocolate is of 90% cocoa solids... it's locally made in Kuwait and they didn't mention anything on the pkt...


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