Friday 26 February 2010

Strawberry and Banana Muffins

Adapted from Pam's For The Love of Cooking.


Dry Ingredients:
2 1/4 cup of flour
1/4 tsp baking soda
1 1/2 tsp baking powder
1/2 tsp salt
1 1/2 tsp cinnamon
1 1/2 cup fresh strawberries, diced

Wet Ingredients:
3/4 cup brown sugar
2 eggs
1 stick of butter, melted
2 large ripe bananas
1 tsp vanilla

  • Preheat oven to 350 degrees.
  • Coat a muffin pan with cooking spray.
  • In a large bowl combine all dry ingredients.
  • After mixing, gently fold in the strawberries, making sure to coat them with flour - this helps prevent the berries from sinking while baking.
  • In another large bowl, combine the wet ingredients (use a potato masher to break up the banana) until mixed thoroughly.
  • Slowly combine the wet mixture into the dry mixture, stir until just combined - do not over mix the batter or you will have tough muffins.
  • Fill the muffin tray with the batter, place in the oven and bake for 22-25 minutes or until a knife inserted in the center of a muffin comes out clean.
  • Transfer to a wire rack to cool.
  • This recipe makes 12 muffins.

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  1. such a delicious muffins..great combo!!i am just drooling over the 2nd click..awesome!

  2. I am so glad you liked them! Yours look really delicious.

  3. Soft and delicious muffins, my favourite combination, yet to put my hands to try out some bakes with this combination....drooling here..

  4. Delicious muffins dear..Looks soft and yummy.

  5. I love pams place all her dishes are super delcious.

  6. Wow!! terrific muffins..loved it so yummy!!!

  7. looks so soft and delicious....

  8. The muffins are looking yummy soft and tempting!!! Nice combo of ingredients!!!

  9. hello,
    your muffins very beautiful,
    I'm from Türkiye,from Ankara.

  10. It's so yummy!! I like most fruit cakes specially made by strawberry and banana fruits.


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