Monday 22 February 2010

Sweet Corn Chicken Soup

Boneless skinless chicken breast, finely chopped-2 cups
Sweet corn- 1 tin
Corn flour-3 tbsp
Salt to taste
Ajinomoto-1 tsp (opt)
White pepper powder-1/4 tsp

  • Combine 5 cups water or stock, sweet corn, salt, ajinomoto and white pepper powder and boil.
  • When it boils, add chicken pieces and stir to break up chicken pieces and cook for 5 minutes.
  • Thicken with corn flour mixed with water and boil for 1 minute.
  • Reduce heat and add the beaten egg in a thin stream and stir slowly with a fork in one direction.
  • Serve hot.

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  1. YUM! looks like a yummy chinese sweet and sour chicken soup. Great!:)

  2. This is my all time favourite soup and the first soup i have ever had in the chinese in India.
    This looks so slurpy delicous. I always add a chillie or two when i make the broth so it haves a slight kick.

  3. This is my son's favorite!!!Looks delicious!!!

  4. Slurpppp!!! mouthwatering soup...

  5. Looks lovely should be good for the snow we are having.

  6. My fav soup...Looks delicious and tempting...

  7. Love this!! Reminds me to make some soon.

  8. Looks sooooooooooooooooo good and yummy..

  9. Very comforting and refreshing Swapna!!! Love the color and the creaminess of the soup!!! Slurrp slurrp!!!

  10. Looks Soo comforting, Swapna!..
    Chicken sweet corn soup is my fav of all...and this is what I still order first in any restaurant! :)...Haven't tried making yet! :)

  11. This soup is one of my favorites. Mouthwatering soup!!


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