Monday 8 February 2010

Savoury Muffins

2 cups self-raising flour
½ cup finely chopped sausages/ ham
½ cup grated cheese
1 cup of finely chopped mixed vegetables of your choice (carrots, capsicum, onion, mushroom etc)
1 tablespoon finely chopped parsley/ corriander
125 g melted butter
1 cup milk
1 egg, lightly beaten
A small pinch of Oregano, Thyme, Rosemary & Basil (optional)

  • Pre-heat oven 180°C and grease a muffin tin.
  • Combine dry ingredients in a large bowl.
  • Stir in butter, milk and egg until just combined. Do not over mix.
  • Bake in oven for 15 minutes or until cooked and golden.

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  1. Great savory Muffins to have in the morning, better than sweet ones, atleast for me! :)

  2. My daughter loves sausages and muffins , so if i make this she will be really delighted.

  3. I totally prefer this to the sweet ones:)Great muffins!

  4. Muffins r something which u can eat anytime of the day, nicely done!

  5. Muffins i love to have in the evening with coffee. Nice recipe

  6. Lovely muffin...hope to try out soon.

  7. Yummy and delicious muffins....

  8. Wow the savoury muffins have come out really well and tempting too!!! A change for breakfast!!! Love the soft lil popping muffins!!!

  9. Bits of meat, almost all vegetables and herbs!!This is a delectable one, Swapna :)

  10. Hi...this is my first time in your there a way that i can subscribe to your posts with my email.....where i can get updates in my email?

  11. Thank you all :)

    @Veeanoo~ Thank you for visiting my blog. There is an e-mail subscription form on left side bar. You can enter your e-mail id there. Also you can follow my blog too...hope to see you back soon :)....


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