Monday 25 July 2011

Baked Potato and Corn

Baked Potato and Corn 
Recipe Source: Vanitha
Serves 4-6
Potatoes – 6 medium (sliced)
Sweet corn kernels – 1 cup
Garlic – 1 tsp finely chopped
Celery – 2 tbsp chopped
Cheese – 1cup grated
Italian seasoning 1 ¼ tsp
Salt- ½ tsp
Butter – 3 tbsp
Olive oil – 1 tbsp
Bread crumbs – 2 tbsp
  • Boil sliced potatoes in salted water. Remove and drain.
  • Heat 2 tbsp of butter and olive oil in a pan, add the garlic and celery and stir for 1 minute.
  • Then add the sweet corn kernels and stir in 1 tsp Italian seasoning. Stir and remove from heat.
  • Layer the sliced potatoes in a greased baking dish and add ½ the corn.
  • Spread well over the potatoes and add ½ cup grated cheese.
  • Then again layer with sliced potatoes, add the remaining corn and cheese.
  • Layer finally with sliced potatoes.
  • Sprinkle the bread crumbs and remaining Italian seasoning on the final layer of potatoes.
  • Melt 1 tbsp of butter and pour over this and then bake for 20 minutes at 180 degrees centigrade.
  • Serve hot with garlic bread / or any other bread.

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  1. Very tempting and inviting bake...interesting one too :)

  2. That looks delicious Swapna! I made a gratin with potatoes and beetroot recently but am sure corn would be even yummier! How was the trip? Hope you had a great time, glad to see you are back :)

  3. i had tried this before Swapna.. but it was so heavy that i couldn take a second bite.. i thing its because i added more cheese..
    this looks awesome and love to have one piece :)

  4. yummy n delicious bake!!lovely click~!

  5. Easy, cheesy & tempting bake!!!
    Prathima Rao
    Prats Corner

  6. Tempting one.. Looks great..

  7. awesome clicks... & a wonderful dish

  8. wat lovely clicks n' the recipe is new to me n' makes it look really interesting....:)

  9. Yum, love it, the texture is so good, love that it has no eggs in it.

  10. I've seen this recipe elsewhere. Have you copied it?

    1. Hello Anonymous,
      Before you ask me this question you should have at least read the post once! I got this recipe from Vanitha magazine and I have given credit to the magazine too!! In future before you question some one please read the content first!
      I am a person who always have given credit to the source for the recipes I have posted here...

      In future I appreciate you to post a comment in your own name instead of this anonymous identity!

  11. Hello aunty
    I made this as a surprise for my mom'z birthday! She loved it! Thanks for posting this recipe. :)

    1. Wow that's nice!! Belated birthday wishes to your mom:)...


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