Monday 25 July 2011

Baked Potato and Corn


Baked Potato and Corn 
Recipe Source: Vanitha
Serves 4-6
Ingredients:
Potatoes – 6 medium (sliced)
Sweet corn kernels – 1 cup
Garlic – 1 tsp finely chopped
Celery – 2 tbsp chopped
Cheese – 1cup grated
Italian seasoning 1 ¼ tsp
Salt- ½ tsp
Butter – 3 tbsp
Olive oil – 1 tbsp
Bread crumbs – 2 tbsp
Method:
  • Boil sliced potatoes in salted water. Remove and drain.
  • Heat 2 tbsp of butter and olive oil in a pan, add the garlic and celery and stir for 1 minute.
  • Then add the sweet corn kernels and stir in 1 tsp Italian seasoning. Stir and remove from heat.
  • Layer the sliced potatoes in a greased baking dish and add ½ the corn.
  • Spread well over the potatoes and add ½ cup grated cheese.
  • Then again layer with sliced potatoes, add the remaining corn and cheese.
  • Layer finally with sliced potatoes.
  • Sprinkle the bread crumbs and remaining Italian seasoning on the final layer of potatoes.
  • Melt 1 tbsp of butter and pour over this and then bake for 20 minutes at 180 degrees centigrade.
  • Serve hot with garlic bread / or any other bread.





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15 comments:

  1. Very tempting and inviting bake...interesting one too :)

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  2. That looks delicious Swapna! I made a gratin with potatoes and beetroot recently but am sure corn would be even yummier! How was the trip? Hope you had a great time, glad to see you are back :)

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  3. i had tried this before Swapna.. but it was so heavy that i couldn take a second bite.. i thing its because i added more cheese..
    this looks awesome and love to have one piece :)

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  4. yummy n delicious bake!!lovely click~!

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  5. Easy, cheesy & tempting bake!!!
    Prathima Rao
    Prats Corner

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  6. Tempting one.. Looks great..

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  7. awesome clicks... & a wonderful dish

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  8. wat lovely clicks n' the recipe is new to me n' makes it look really interesting....:)

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  9. Yum, love it, the texture is so good, love that it has no eggs in it.

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  10. I've seen this recipe elsewhere. Have you copied it?

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    Replies
    1. Hello Anonymous,
      Before you ask me this question you should have at least read the post once! I got this recipe from Vanitha magazine and I have given credit to the magazine too!! In future before you question some one please read the content first!
      I am a person who always have given credit to the source for the recipes I have posted here...

      In future I appreciate you to post a comment in your own name instead of this anonymous identity!

      Delete
  11. Hello aunty
    I made this as a surprise for my mom'z birthday! She loved it! Thanks for posting this recipe. :)

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    Replies
    1. Wow that's nice!! Belated birthday wishes to your mom:)...

      Delete

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