Sunday 18 January 2009


Curd- 1 to 1 1/2 Cups
Onion -1 medium
Green chillies-2 nos
Ginger-1" piece
Curry leaves- few
Mustard seeds-1/2 tsp
Grated coconut-1/2 cup
Cumin seeds / Jeerakom – 1/4 tspSalt to taste.


  • Chop onion, green chillies, ginger, 1 clove garlic and few curry leaves.
  • Grind together grated coconut, cumin seeds and 1 clove garlic to a smooth paste and keep aside.
  • Crush 1/4 tsp mustard seeds separately.
  • Heat 1 tbsp oil in a pan and add 1/4 tsp whole mustard seeds and allow to splutter. Add grated onion, green chilly, garlic, ginger and curry leaves and sauté well till it changes its colour to pink.
  • Add ground coconut mixture along with 1/4 cup water, crushed mustard seeds and salt to taste. Allow the mixture to boil and cook covered for 3 minutes.
  • Turn off the heat and add beaten curd to this mixture and mix well.
  • Serve with boiled rice.

This goes to Chutney / Dip Mania at Mane Adige

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  1. Can u believe I have these kind of chutneys in sandwiches:-) ... Nice one.

  2. i love this pachidi with parathas especially..looks yumm..

  3. Must be yummy,really liked the recipe.

  4. i absolutely love pachadi .. looks delicious swapna

  5. Looks great!!!never tried pachadi with coconut n cumin, new to me...

  6. This is a very tasty chutney, I love this with Idlis and Dosa too:-)

  7. Lovely Pachadi Fav..:)


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