Wednesday 17 February 2010

Fruitcake Truffles

This is a really quick and very tasty truffle if you have some left over Rich Fruit Cake!



Mix left over fruit cake crumbs with little alcohol or orange juice. Shape the crumb mixture into small balls. Melt some chopped semi sweet or bitter sweet chocolate in a heatproof bowl set over a pot of simmering water. Dip each ball, one at a time, coating in chocolate and shaking gently to remove the excess. Transfer to a wax-paper lined surface, when the chocolate coating sets serve.






Did You Enjoy this Recipe?

Enter your email ID below to get

more such recipes in your inbox

Print Friendly and PDF

13 comments:

  1. wowww..this is awesome.. :) superb click Swapna..
    thanks for wishing me dear.. :) baby s doing fine..but i feel 24hrs is not enough for me..:)

    ReplyDelete
  2. Looks tempting and mouthwatering...Beautiful clicks too...

    ReplyDelete
  3. WOW!! So scrumptious and decadent morsel of cake and chocolate.

    ReplyDelete
  4. Oh they look so gorgeous. nice clicks too. I like the table cloth as well, cute roses.

    ReplyDelete
  5. lovely post...today i saw many new wonderful recipes...

    ReplyDelete
  6. Looks very tempting Swapna. Nice pics.

    ReplyDelete
  7. Sooo cute and elegant truffles..

    ReplyDelete
  8. This is something for people like me who aren't too fond of fruit cakes.

    ReplyDelete
  9. Swapna, looks great..must b great to taste as well!

    ReplyDelete
  10. Swapna, I will be glad if you send me the entire bowl... Oh no excuses accepted... Looks very yummy...

    http://memoryarchieved.blogspot.com

    ReplyDelete
  11. Too tempting, baby!
    Bring down a few when we meet in September!!!...Simple! ;)
    Pics look soo realistic!!..Perfect click!..

    ReplyDelete

Thank you for taking the time to visit my blog:) Your feedback is important....so feel free to post your comments and questions. Hope to see you soon!

Related Posts Plugin for WordPress, Blogger...